The James Beard Foundation is once again showing a San Diego chef some love — just not of the award kind. Ironside Fish & Oyster executive chef Jason McLeod has been invited to cook at New York’s ...

As with any packed new hotspot, even with a reservation you’re bound to wait a bit. Because it's both so popular and so new, the service has yet to find their groove handling the onslaught. Don’t get ...

Most San Diegans take their out-of-town guests to Balboa Park or the beach. Ironside Fish & Oyster’s Jason McLeod brings them to Tuna Harbor Dockside Market. As part of his 2019 Chef’s Catch Dinner ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Jason Handman takes us to Ironside Fish & ...

Some of San Diego’s most notable chefs will roll up their sleeves next week and showcase their oyster shucking skills for charity in an event dubbed the “Shuck-A-Thon.” Six female chefs will take over ...

While snappy terms such as "farm to table" have gone from trendy to passé due to misappropriation and overuse, the locovore movement remains relevant. Personally, I find comfort in the simplicity of ...

San Diego fishermen and women will roll up their sleeves and shuck some oysters next week for a charity event that will help get a new generation of anglers out into the water. On Aug. 8 – just a few ...