If you want a dessert that’s smooth, cold, and not overly sweet after a heavy Christmas meal, this is it. The base is classic ...

Get your visitors’ day off to a hearty and delicious start by serving them Quiche Lorraine, Jacques Pepin’s Easy ‘Soufflan’ ...

This large-format panna cotta takes all the fussiness out of serving the dessert in individual ramekins. It also allows you to have a cold, creamy dessert ready in the fridge for summer entertaining ...

Now that I mastered making panna cotta in the microwave, I am officially ready for a stress-free holiday. Panna cotta is that luscious, custard-like Italian dessert flecked with vanilla beans.

Holiday meals tend to pass by in a blur of turkeys, hams, roast beef and sweet potatoes. How do you break through that to make an impression on your guests? Caviar is one sure cure. And it’s one that ...

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

At the Odd Duck, a New American restaurant in Austin, Lina Tran makes an earthy yaupon tea panna cotta with chamomile honey, sprinkled with a seeded puffed rice granola. At Zuni Café in San Francisco, ...

The first time I ever made panna cotta was in college, for a Food Photography class assignment, which unknowingly prepared me for a career of Instagramming food for a living. The assignment was to ...

I’ve spent a good chunk of the last two weeks surrounded by spreadsheets, crumpled paper packets, cartons of dairy products and dirty ramekins. Josef Centeno has a lot to answer for. A couple of weeks ...