These Roasted Lima Beans are a true winner-crispy, crunchy, and coated with spices that add just the right kick. This could become your go-to snack that's quick to make effortlessly. While ...

1. In a soup pot, combine the beans with enough water to cover the beans (do not use the measured 6 cups from the ingredient list). Bring the water to a boil over high heat. Boil for 2 minutes. Cover ...

It’s technically cozy weather season, even though it doesn’t feel like it yet in south Louisiana. Honestly, I haven’t whined this much about the heat and humidity since that summer the air ...

Recipe: Lima bean and corn succotash Lima beans, also called butterbeans, are a great source of fiber! While lima beans are a great side to any meal, they should not be eaten raw. Try cooking them ...

Add water and bring to a boil. Reduce heat, cover, and simmer 30 to 40 minutes or until the ham is tender and breaks apart easily. Add beans and return mixture to a simmer. Cover and cook for 1 hour ...

Green beans are the most popular holiday bean, but I suspect that’s because we smother them in creamy soups and fried onions. I have eaten and enjoyed many a green bean casserole, but my favorite bean ...

If you've ever wondered how to get those tender, melt-in-your-mouth dried butter beans full of rich ham flavor without simmering all day this Instant Pot recipe is the answer. With just an hour of ...

It’s finally fall, and you know what that means: time to break out the beans. Sure, in some parts of the world, autumn may be more famed for its pumpkin spice everything, apple pie, and dry, roasted ...

For a plant-based meal packed with fiber, protein and amino acids, beans are always a good idea. Two in particular, lima beans and butter beans are especially tender and creamy standouts. They’re the ...