Pad see ew (ผัดซีอิ๊ว), pronounced pad (like the “pud” in puddle), see (like the letter “c”), ew (rhymes with new), is one of Thailand’s most popular dishes. Its allure lies in its deceptive ...

Pad Thai is a popular Thai stir-fried noodle dish made with rice noodles, shrimp or chicken, eggs, bean sprouts, and a tangy tamarind-based sauce. Ingredients: Rice noodles, shrimp or chicken, ...

You also have the Yaowarat and Ladyboy, both of which are priced at S$9 for Chicken or S$11 for Beef. It’s essentially the basil sets with an additional topping of Wanton or Garlic Chicken. For lunch, ...

You’ve probably walked past PoMo, but have never set foot into it before. Don’t worry, you’re not alone. The small mall is situated on Selegie Road near Dhoby Ghaut MRT, and is actually home to quite ...

Co-owners Chef Noah Nakkarawaat Krueawang, left and Chef Paul Ratchaphol Rojrattana hold Pad Krapow Ground Chicken and Ba Mii Pu (Crabmeat Noodle) on Friday, Feb, 18, 2022, at La Kang Thai Noodles Bar ...

This might be cheating a bit, but rather than pick just one venue we’re going to go out on a limb and recommend the entire area in front of Bangkok’s Ratchawat Market as a goldmine for noodle lovers.