Looking for a unique Thanksgiving Dinner idea? 🦃 This episode of Dinner DeeAs features the incredible Chad Ward of Whiskey Bent BBQ as he shares his recipe for perfectly cooked Apricot Brandy Glazed ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The First Church of Christ, Scientist, and we’ve always been transparent about that. The church publishes the ...

Add the wild rice, 1 1/2 cups broth, red onion, and bay leaves to a large saucepan, and bring to a simmer over medium-high heat for about 2 minutes. Cover, and reduce the heat to low. Cook for about ...

Season to Celebrate: Wild Rice Pilaf2 T Olive Oil 1/3 C Celery - Diced Small 1/3 C Onion - Diced Small 1/3 C Carrots - Diced Small 1 1/2 C Wild Rice 1 1/2-2 C Stock - Hot 8-10 Mushrooms - Sliced & ...

Serves 8. Recipe is from “The DASH Diet for Hypertension: Lower Your Blood Pressure in 14 Days Without Drugs” by Dr. Thomas Moore, Dr. Laura Svetkey, Pao-Hwa Lin, Njeri Karanja and Mark Jenkins. Some ...

I’m always looking for a healthy side dish to go with dinner. While this yummy recipe is perfect alongside just about any entrée, a favorite is oven roasted salmon topped with a lemon beurre blanc ...

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The color is beautiful and the flavor is subtle. 1 cup wild rice 1 cup white rice 2 cups fat-free chicken broth 3/4 cup dried apricots, diced 3/4 cup dried cranberries 3/4 cup toasted hazelnuts or any ...

Cheesy rice pilaf is a yummy side that goes with everything! Toasted rice is cooked in chicken broth, then Parmesan cheese is ...

Cook wild rice until it puffs to expose the pale inner portion but is still pleasantly chewy and nutty. Serves 4–6. For toasted hazelnuts: Preheat oven to 350°F. Spread whole hazelnuts on a baking ...