It’s rare that a restaurant’s signature item is so popular it spawns an entirely new concept, but it’s been known to happen (we’re looking at you, Breakfast by Salt’s Cure). But Katsuya’s grilled ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. SAN DIEGO (FOX 5/KUSI) — The people behind ...

Forbes contributors publish independent expert analyses and insights. Keyla is a California-based writer who covers dining and travel. Westfield Century City just raised its dining stakes. Casa Dani ...

Just last week, Katsuya, a world-famous culinary concept helmed by renowned Master Sushi Chef Katsuya Uechi, opened their much-anticipated New York City location. The new location, which is Katsuya’s ...

Japanese lounge restaurant Katsuya opened on July 25 in the former Century City Rock Sugar with a wide menu of sushi, sashimi, hot appetizers like rock shrimp tempura, and larger mains like miso black ...

The crunchy karatto! crispiness of a perfectly crusted pork cutlet tonkatsu. The extravagant spread of Korean inspired panchan side dishes. The caloric luxury of a hefty Hawaiian “plate lunch.” The ...

At Katsuya in the Delmar Loop, you will find the rare intersection of convenience, efficiency and elegance. The restaurant serves its signature dish, katsu, as a bento box. Surrounding your breaded, ...

Erika Adams is the former deputy editor of Eater’s Northeast region, where she covered Boston, Philly, D.C. and New York. Based in Boston, she has spent years covering the local restaurant industry.

Unless you’ve booked a private party at the Katsuya at the Americana at Brand in Glendale, you’ve probably never ventured up the winding staircase, located just off the main entrance, that leads to ...

Katsuya by Starck, a Japanese restaurant along Coast Highway, closed following Monday’s dinner service. A receptionist confirmed the news midday Monday. “While the restaurant enjoyed nearly two years ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...