Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. A flurry of year-end openings ...

French Quarter spot Jewel of the South, founded by two longtime bartenders, has numerous awards for its cocktails, but ...

A family-owned staple of New Orleans’ Treme neighborhood since 2005, Li’l Dizzy’s Cafe has become an icon for food the city ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. The closings this month are ...

Food news and dining guides for New Orleans, Louisiana.

From the Westbank to New Orleans East, here are more than a dozen spots serving the best banh mi in the New Orleans area.

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Bronwen Wyatt bakes and decorates alone in the studio-like kitchen of a ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. As Harrah’s New Orleans gradually transforms into Caesars New Orleans — ...

Beth D’Addono is an award-winning food and travel writer living in New Orleans. Her work has appeared in Atlas Obscura, The Local Palate, and the Los Angeles Times. New Orleans didn’t invent day ...

Clair Lorell is the former editor of Eater NOLA, covering New Orleans food, drinking, and dining trends for over six years. Halloween is over, which means one thing: It’s officially Mariah Carey ...

Bourbon Street is arguably the most famous street in the world. Go anywhere, mention New Orleans, and Bourbon Street is the next topic of discussion. While locals may tend to espouse the street’s ...