Growing fava beans is like four crops in one: flavorful fresh pods, both fresh and dry beans, and –surprise! – delicious ...

These Are the 51 Best Deals on Serious Eats' Favorite Kitchen Gear Tender and creamy fingerling potatoes, smoky Spanish chorizo, onion (both pickled and sautéed), and peppery arugula all come together ...

In her debut cookbook, Salt, Fat, Acid Heat, Samin Nosrat shared the vast knowledge she acquired in the kitchen at Chez ...

What makes a good falafel? Ask Marwan Alazzazy of Cilantro Mediterranean Restaurant and he’ll tell you it’s all about the ...

Anna Tasca Lanza began offering cooking classes at her family villa in rural Sicily, an hour-and-a half drive southeast of ...

These Kentucky catfish joints turn out perfectly fried fish with flavors so good, locals swear every bite is worth the trip and the wait.

Place about a half an inch of sliced potatoes on the dusted half, salt and pepper the potatoes, add a bit more flour and then a similar sized layer of sliced rutabaga, salt and pepper, then a layer of ...

Interested in going plant based or eating more vegan food? Then you have to try the very best recipes for Veganuary 2026 ...

Green bean casserole might be a Thanksgiving tradition, but for some people it’s the least favorite part of the big meal. The culprit may be the classic recipe that relies on canned beans and gloppy ...

Find the top hits from Dan Pepperell, Mimi Wong, Andy Cooks, Neil Perry, Josh Niland, Lauren Eldridge, Mitch Orr, Scott ...

From musky, skin-like scents to resinous, woody fragrances and zesty florals, tonka bean is the perfect accent note, delivering an inimitable warmth and depth to whatever other notes it touches. With ...