Here’s the thing about pastry chefs; they know exactly how much effort (or shortcut) goes into a dessert. While most diners see a molten chocolate cake or crème brûlée and think “treat,” chefs see ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Lay down the slices of bread on a board and butter on both sides. Spread the cranberry mayonnaise on all eight slices but only on one side. Add the grated cheese evenly over four slices. Sprinkle the ...

Crème brûlée may be a little tricky to make -- almost as tricky as typing out all three of those accent marks yourself, as opposed to copy-pasting the whole phrase from another tab -- but we'll be ...

Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...