Pastry chef Karen Krasne, longtime owner of Extraordinary Desserts, shares 3 recipes that range from simplicity to ...

In this White Chocolate-And-Orange Crème recipe, we fortify the custard filling with a touch of white chocolate for extra richness, which we balance with the fragrant, tart perfume of orange zest.

Marc Bona, Alex Darus and Paris Wolfe – kept track of their personal favorite nibbles and drinks over the year.

I’ve also included a recipe for a gingerbread créme brulée which can be a lovely light dessert after the heavy meal on ...