We meet French pastry chef Josselin Rimbod who creates uniquely colorful macarons with local ingredients in Toyama, and ...
When Guy Raoul, a French chef and his brother Serge, a TV journalist, opened up a bistro in Manhattan’s Soho neighborhood 50 years ago, they didn’t just have to worry about making rent; they also ...
His CV includes stints at Hotel Meurice London, La Sorbonne and hotel-restaurant Le Manoir aux Quat’ Saisons where he worked ...
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