As American as apple pie, hot dogs are a cornerstone of the country’s pride. Especially on the Fourth of July, when the grill becomes sacred ground and messing them up is practically unpatriotic.

We can all agree that hot dogs are the best part of any barbecue. But when your designated griller slaps the dog onto the heat and, instead of a sizzle, you hear a pop — your franks have burst.

No backyard summer feast is complete without hot dogs. Here are three tips to help you elevate your hot dog game. Simpler Ingredients Are Always Better Always read the ingredients on the label of your ...

You don't need an outdoor grill to nail perfectly caramelized hot dogs. Grilling hot dogs used to feel like a summer staple, but lately I've ditched the hassle for something faster: my air fryer.

Only 20% of Americans understand grilled meats' link to cancer, according to an American Institute for Cancer Research survey. Why it matters: Grills across America will be fired up this Fourth of ...

Wander through South Beach on any given Sunday afternoon, and you might feel as though you’ve stumbled into an anteroom of the Westminster Kennel Club. Pooches are everywhere, holding court at al ...

Grilling up hot dogs is a Fourth of July tradition across the country, but regularly eating processed meat could contribute to a range of health problems Getty New research links regularly eating ...