Cooking a perfect steak isn’t about luck—it’s about understanding the basics. This guide breaks down cuts, marbling, seasoning, timing, and cooking methods in a clear, practical way. From ribeyes to ...

With that in mind, assuming you’re starting with a prime rib roast that has an internal temperature of 38° (just out of the ...

"Cocktails Illustrated" is America's Test Kitchen's inclusive guide to cocktails and mocktails. More than 400 recipes are ...

Learn the most common fish cuts, from fillets and steaks to collars, cheeks and heads, plus how to cook each one like a pro — ...

Heavy food tastes great but leaves you feeling weighed down with low energy. It feels like being stuck in wet concrete. One ...

Tamar Adler, chef and author of 'Feast On Your Life', writes about food as a daily practice of care rather than obligation.

If you need a little good luck to ring in 2026, take on the southern tradition of eating a comforting bowl of black-eyed peas ...

You might well think that the pairing of white fish, such as cod or haddock, with chestnuts, chestnut mushrooms, cheese and chicken stock is unusual because generally I like to cook fish simply to ...

These cozy, high-protein dinner recipes are packed with anti-inflammatory ingredients and seasonal produce to help you feel ...

The dishes I loved most this year were channeled through Italy, Portugal, Greece, Iran, China, Korea, Mexico. I loved cafe ...

Put the lined cake tin on a tray and then on to a rack pulled halfway out of the opened oven. Pour in the cheesecake mix, ...