This week, I take my first stab at knife making by forging a spider knife with a REAL orb weaver spider cast in epoxy resin in the handle. My first forging project received crucial help from David ...

Global is known as the king of knives for a very good reason. This three-piece set includes an 8in carving knife, 6in bread ...

When you’re heading into the great outdoors – whether for a relaxed camping weekend, an extended time in the wilderness or an ...

Some tools just seem to outlast the rest. Better materials and thoughtful design can save you money and effort in the long ...

In the Continental (and British) styles, resting position involves a crisscross of the fork and knife in the middle of the plate, with the fork placed atop the knife, tines facing down, according to ...

Baking, sharing and eating cookies is as much a holiday tradition as decorating the tree and hanging all the twinkling lights ...

Your kitchen drawers are probably hiding tools you have not touched in years, quietly stealing space and making everyday ...

The first combines popped corn kernels and roast peanuts, the second leans more savory and the third uses fresh grated ...

Jersey City and North Jersey rank among 2026’s top real estate markets, as experts cite growth opportunities, redevelopment ...

The jury in the trial of Brian Walshe will resume deliberations on Monday after spending more than three hours considering the case today. Walshe is accused of killing his wife, Ana Walshe, around New ...

At Russ & Daughters, it takes three months to learn how to slice salmon. NPR's Scott Simon visits the 100 year-old appetizing store to try his hand at the fine art and talk about their new cookbook.

David lives in Brooklyn where he's spent more than a decade covering all things edible, including meal kit services, food subscriptions, kitchen tools and cooking tips. David earned his BA from ...