In India, every food has a story to tell, depicting a rich history of the past era. From biryani to egg rolls and Mughlai paratha, every food here has a fascinating story behind its origin, making ...

Roti Bread is served alongside main meals in many Asian countries. It is easy to make, and is best served warm. Combine the flour and salt in a large bowl. Make a well in the centre, add the water and ...

Is your leftover roti dough safe to eat? Experts warn that while overnight storage might seem harmless, it can lead to ...

We have been fooled by many newspaper ads which show how many pieces of bread equals one roti or vice versa. Even though the packet talks about the wholeness of the product, the truth is that they are ...

To make your meals more warming and wholesome this season, swap regular rotis with hearty flatbreads including different ...

The 'Urban Eats' roti paratha has become very popular with Aldi customers, many taking to Facebook to show off the delicious snacks they have made with the staple. One woman showed off her favourite ...

Health fanatic, myth buster. Passionate about writing, learning and educating others on general wellness, Love a good movie and a series, only to dissect and review it later! Brown bread, despite ...

The online food and cooking world has given many fusion dishes to us that sometimes look questionable and often have a foreign name that makes the dish lose its real identity. Something similar ...

Sheik Alavudeen, who has been a roti bai for 4 years, comes from a family who are also involved in the trade. (Sheik Alavudeen pic) Decades ago, the sight of a man on a motorcycle carrying different ...

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