A Norwalk chef is bringing a major international cooking victory home to Connecticut.Chef Andrea Williams, owner of MaaMa By ...

Discover a flavorful twist on classic roast duck with this Spice-Roasted Duck recipe from Top Chef star. Featuring a blend of ...

Duck breast with port and cherry wine. Sounds decadent, doesn’t it? Imagine a cooked-to-perfection duck breast served with a ...

CHICAGO (WLS) -- Wondering how to cook a turkey or how long to cook a turkey? Butterball has your answers. Roasting in an oven is one of the most popular ways to cook a turkey. It's simple, convenient ...

Click to share on Facebook (Opens in new window) Facebook Click to share on X (Opens in new window) X River Hill, executive chef at Charleston’s Honeysuckle Rose, puts the finishing touches on duck ...

Today, a delicious way to do duck - plus a Pecan sauce... all served with a side of Dirty Rice. And, roasted ribs, but make it corn! These recipes were shared by Chef Clayton Parrett, Executive Chef ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

This mouth-watering duck breast recipe is courtesy of Fran Wescott. Dry the duck breasts again (if they are sweating or if the salt drew out any moisture). Using 2 large cast iron pans, put the ...

Ricotta recipe: All you need is a food processor and it'll come together in five minutes. Add the whole milk ricotta, extra virgin olive oil, honey, and sea salt to the food processor and blend until ...

Amanda Freitag, known for her role as a judge on Chopped, joins Ming in his loft for some home cooked favorites. Amanda will be cooking Duck Breast with Pine Nut Relish, followed by Ming who does a ...

The District’s top high school culinary students from Frank W. Ballou, Theodore Roosevelt and Cardozo Education Campus competed in the ProStart DC Invitational on Tuesday, March 4 at the National ...

Peking duck is a popular Chinese dish bursting with flavour, which will typically be eaten at Lunar New Year celebrations. But for those who are worried about the meticulous approach often given to ...