Steak doesn’t have to be a special-occasion splurge. Aldi has built a reputation for selling cuts that deliver real ...

Weeknight cooking can be simple and delicious. These skillet dinners offer plenty of flavor with less mess, perfect for cozy ...

Ostrich is a lean, yet juicy meat. Its appearance is similar to beef, but it cooks faster. Serve with a salad, grains or root vegetables. Want to make this later? Tap on the bookmark ribbon at the top ...

Editor’s Note: Jack Becker is the editor of Caprock Chronicles and is a Librarian Emeritus from Texas Tech University. He can be reached at [email protected]. Today’s article about the history of ...

Since 1989, the Houston Press has been the city's first free major arts, news and entertainment weekly. Today, it continues as an independent daily online publication to bring best in class reporting ...

When you crave that perfect combination of crispy, golden breading and tender beef smothered in creamy gravy, nothing beats a well-made chicken-fried steak. New Jersey might surprise you with its ...

We love the perfect texture and the combination of the flavors in this dish. The crispy skin and tenderness of the flesh make every bite satisfying. Meanwhile, the salty and tangy flavors of the ...

First of all, I need to correct Google. No matter what you find in an AI search, the name of the state observance Sunday is Texas Chicken-Fried Steak Day, not “Bud Kennedy’s Chicken-Fried Steak Day.” ...

Pennsylvania might not be the first place that comes to mind when thinking about chicken-fried steak, but this comfort food classic has found a cozy home in diners across the state. From Pittsburgh to ...

In Georgia, chicken-fried steak is a statement: crispy crust, tender meat, gravy draped like armor. You don’t stumble into it; you go looking, because everyone has an opinion and every town has a ...

Chicken-fried steak is one of the great all-American comfort foods and Texas is one of the best places around to find a world-class platter of tenderized beef dredged in flour, deep-fried, and covered ...