The demand for gluten-free foods has increased recently due to the growing number of consumers with wheat allergies, gluten sensitivity, and gluten ...

A research team employed advanced sensory and chemical techniques, including SAFE-GC-MS-O and UHPLC-MS/MS, to analyze the whole citrus Pu-erh tea (CPT), its outer fruit peel (OF), and inner tea (IT).

Avance is a nerve allograft derived from the nerve tissue of cadavers. It is used to restore peripheral nerve function following injury by bridging the gaps in damaged nerves. To reduce the risk of ...

New AKA Studio consolidates organisational knowledge, incorporates sensory evaluation, and applies AI assistants to guide ...

The objective of this study was to examine sensory differences between conventional rice and iron-fortified Ultra Rice rice (UR) and determine consumer acceptance. Differences between both types of ...

The demand for new food ingredients and innovative matrices has grown rapidly, driven by increasing consumer interest in health, sustainability, and sensory ...

Between unfamiliar dishes and large groups of family and friends, Thanksgiving can be a sensory-heavy day. The added stimulation can make it even harder for children to focus on eating or stay at the ...

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This article provides an overview of sensory claim substantiation: the types of sensory claims, how to identify the right sensory claim for your product, research design methods, best practices for ...