A guide to aquafaba: What it is, methods, tips and tricks, and several recipes for how to use it.

Aquafaba (/ ˌɑːkwəˈfɑːbə /) is the viscous water in which legume seeds such as chickpeas have been cooked. Its use in cuisine was discovered by the French musician Joël Roessel.

Mar 22, 2017 · We turned to aquafaba again and again while developing recipes for Vegan for Everybody, and so we learned an awful lot about the stuff and how to work with it. Here are …

Apr 14, 2025 · Learn how to make aquafaba from scratch or a can of beans, how to store it, and the many ways you can use it in your cooking and baking.

Feb 20, 2025 · Step by step pictures, frequently asked questions, egg ratios, tips, and more are covered in this vegan aquafaba guide and recipe.

Jul 12, 2023 · Aquafaba is an egg alternative. Learn how to use it and the role it can play in your diet.

Jul 24, 2023 · What is aquafaba? Aquafaba is the liquid found in canned or cooked chickpeas, which, when whipped, mimics the properties of egg whites. The term “aquafaba” is derived …

May 19, 2025 · Elevate your vegan cooking with the incredible potential of aquafaba, a game-changing liquid found within canned chickpeas. This versatile ingredient has revolutionized the …

The word aquafaba is the common name for the cooking liquid of beans and other legumes like chickpeas. You may know it as the typically discarded liquid found in retail cans and boxes of …

6 days ago · Aquafaba is the liquid from canned or cooked chickpeas used as a vegan egg replacement. It can be whipped like egg whites or added to baked goods, making it ideal for …