A bean is the seed of plants in many genera of the legume family (Fabaceae) used as a vegetable for human consumption or animal feed. The seeds are sold fresh or preserved through drying (a pulse).

Explore the outdoors with our lab- and field-tested outdoor gear for hunting, camping and fly fishing, including everything from tents, backpacks and sleeping bags to kayaks and canoes.

Jul 27, 2024 · Beans are a staple in the vegetarian kitchen, spanning cuisines across the world and often being an extremely affordable option. So today we’re doing a deep dive into the different types …

Dec 12, 2025 · Bean, seed or seedpod of certain leguminous plants of the family Fabaceae. Edible beans are rich in protein and are used worldwide for cooking in either fresh or dried form.

3 days ago · Discover the benefits of beans and learn to appreciate these humble yet delicious pantry staples. We spoke to nutritionists who explain how mighty these plant-based foods really are.

The common bean (Phaseolus vulgaris) was domesticated independently in ancient Mesoamerica and the Andes, and is now grown worldwide for its edible bean, popular both dry and as a green bean.

Do you know your pinto beans from your black beans and chickpeas? Learn about the different types of bean and how to use them in a variety of dishes.

Bean, Phaseolus vulgaris, is a versatile legume widely cultivated across the globe for its edible pods and seeds. Belonging to the Fabaceae family and Phaseolus genus, it encompasses numerous varieties …

Nov 3, 2023 · Beans are classified as a legume, along with peas, peanuts, and lentils. They are the seeds of flowering plants in the Fabacea family. Beans typically grow in pods with more than one …

Jul 13, 2023 · Beans are inexpensive, simple to prepare, and healthy. In particular, they’re a great way to load up on fiber and plant-based protein. While beans provide many health benefits, they may …