Aug 25, 2025 · Make the most of sweet, juicy, in-season fruit with these fall-inspired pear recipes from Food Network.

4 days ago · Enjoy the sweet and unique taste of pear in one of these delicious tarts, crisps and more.

In a saucepan large enough to hold all the pears, combine the wine, Simple Syrup, cinnamon stick halves, honey, and ginger. Scrape in the seeds from the vanilla bean and add the bean and …

On low speed, mix in the flour, cream, vanilla extract, lemon zest, salt, and pear brandy. Set aside for 10 minutes. Meanwhile, peel, quarter, core, and slice the pears.

For the stuffing: In a food processor, pulse the apple slices with the butter, dates, walnuts, date sugar, vinegar, ginger, salt and nutmeg until it resembles a coarse meal. For the pears: Peel ...

When the meringue is cool and completely dry, top with whipped cream, pears and the reduced pear sauce. Arrange the pears to create height and garnish with a dusting of powdered sugar.

Apple and Pear Crisp 390 Reviews Level: Easy Total: 1 hr 25 min Prep: 30 min Cook: 55 min Yield: 8 servings Nutrition Info Save Recipe

Peel the pears and slice them lengthwise into halves. With a small sharp paring knife and a melon baller, remove the core and seeds from each pear, leaving a round well for the filling.

You can roast just about any kind of pear, but for this recipe I prefer the smaller and harder Seckel pears. Once roasted, they'll soften and become surprisingly sweet and floral, a perfect ...

Deselect All For the crust and the filling: 1 sheet refrigerated pie dough (half of a 14-ounce box) 3 tablespoons all-purpose flour, plus more for dusting 1 1/2 pounds assorted pears (such as …