
Dewatering, Pretreatment, Scavenger - DEP - NYC.gov
Discharges to sanitary and combined sewers are subject to approval from the Bureau of Wastewater Treatment (see above Dewatering WQCA for Discharges Over 10,000 Gallons …
Sewer Connections - DEP - NYC.gov
Any time a project requires connecting to a city sewer, DEP must approve that the sewer can accept the storm and/or sanitary discharge. A sewer certification is required for any new …
The Inspection Process - NYC Health
Self-Inspection Tools for Operators: Guide to Condition Levels (PDF) Enforcement Guidelines (PDF) Changes to Inspection Fines for Restaurants: Fixed Fines and New Fine Waiver for …
Letter Grading for Restaurants - NYC Health
Since 2010, New York City has required restaurants to post letter grades that correspond to scores received from sanitary inspections. An inspection score of 0 to 13 is an A, 14 to 27 …
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ARTICLE 141
Inspection of sanitary conditions, including the presence of sediment, biological growth, floatable debris and insects in the tank and rodent or bird activity on and around the tank, shall be …
Sewer Certification Frequently Asked Questions - DEP
If one or more tax lots covered under the proposal do not front a sanitary or storm sewer, the applicant must comply with requirements under applicable local law and building code …
Industrial Wastewater Discharge Permit - New York City
This will help you know if your business needs a permit before discharging wastewater into New York City's public combined or sanitary sewers. If your business discharges 25,000 gallons or …
3 Drainage Information Storm Drainage Discharges into: select one. Sanitary Drainage Discharges into: select one. Storm Sewer Combined Sewer Private Disposal Sanitary Sewer …
Sanitary and Storm Sewers combined and separated Construction Sequence of Work ... Encroachments The City calls private improvements “encroachments” that do not lie within …
The worksheet will calculate the volume associated with sanitary flows during specific storm events using the durations provided in the table (in column I).