Sep 24, 2025 · Here's how to make a traditional French cassoulet at home, complete with a trio of meats and beans with a rich sauce, all topped with a savory dark brown crust.

Dec 13, 2024 · Turn oven heat to 375 degrees F (190 degrees C) and bake cassoulet, uncovered, until crumb topping is crisp, edges are bubbling, and the bubbles are slow and sticky, 20 to 25 more …

Jan 25, 2025 · Ina Garten’s Cassoulet is a comforting, slow-cooked French dish made with beans, sausages, and tender meats like chicken or duck, all simmered in a rich, flavorful sauce. Perfect for a …

Dec 1, 2025 · This recipe captures authentic French cassoulet with rich layers of meat and beans. Duck confit, thick-cut bacon, pork shoulder, and sausage deliver bold, hearty flavor.

Mar 28, 2025 · In this recipe, the beans are finished in a tomato purée, which reduces and thickens the sauce of the final cassoulet. But you can substitute a good homemade stock for the purée. You’ll get a...

Drain the beans and put into a large heavy casserole, preferably enameled cast iron, with bacon, pork rind, garlic, 1 onion, the carrot, and the bouquet garni. Cover with the 10 cups of water and...

Mar 2, 2025 · Try this classic French Cassoulet recipe with creamy beans, flavorful sausage, and slow-cooked meat! It’s warm, filling, and perfect for a cozy meal.

Sep 22, 2025 · This classic cassoulet de Castelnaudary is a slow-simmered stew of white beans, sausage, duck confit, and pork that originated in southern France. It's comfort food at its finest.

Feb 5, 2025 · Discover the history and deep flavors of traditional French cassoulet—a hearty, slow-cooked dish of beans, duck confit, pork, and sausage.

Dec 4, 2024 · Cassoulet recipes take a lot of time and ingredients (some are hard to find) and use a lot of pots and pans. So why make cassoulet? That's easy; it's one of the most delicious dishes you'll …