Ashley Lamego ♥ on Instagram: "HOLIDAY DINNER SERIES: Ep.40 Gingerbread Bundt Cake with a Maple Glaze✨ 1 stick of salted butter (softened) 1 cup of brown sugar 2 eggs 1 tsp of vanilla extract 1/2 cup of molasses 1/2 cup of milk 1 cup of sour cream 2 1/2 cups of all purpose flour 1 tsp of baking powder 1/2 tsp of baking soda 1/2 tsp of ginger 1 tsp of cinnamon 1/4 tsp of all spice 1/4 tsp of ground cloves 1/2 tsp of nutmeg 2 tbsp of unsweetened cocoa powder Maple Glaze: 2 cups of icing sugar / co

Angela Heckler | Vegan Cake Recipes 🎂 on Instagram: "✨✨CLICK LINK IN MY BIO FOR RECIPE!✨✨ Oreo cinnamon roll cake 😍 Easy to make & everyone will love!! Perfect for the next holiday party - go to the link in my bio for full recipe ❤️ Remember to follow so you’re the first to see new recipes 😍 #cinnamonroll #oreocake #vegancakes #vegandessert #holidaydesserts"

TDS•The Dessert Stop•Cake shop on Instagram: "Gift this chocolate crunch cake to your loved one’s ❤️ Chocolate crunch cake recipe: Chocolate sponge: 1.Maida- 125gms 2.Sugar- 200gms 3.cocoa powder -30gms 4.Baking soda - 1/2 tsp 5.Baking powder - 3/4 tsp 6.Egg- 1.no 7.Sunflower oil - 60 ml 8.vanila essence - 20 ml 9.Milk - 125 ml 10.Warm water - 125ml Method : Mix everything and form a batter pour in 6 inch mould and bake at 180 degrees for 30 to 35 minutes Toppings corn flake crunch: Corn flakes: